More on-campus residents are finding out about the RLC's famous dining hall.Residents from Parkside Commons and Residence Commons are migrating to the Residential Learning College cafeteria to have lunch and dinner. One of the main reasons why the RLC dining hall is becoming popular is because the food is made right when you order. As opposed to the on-campus dining halls where food is pre-made, the RLC dining hall is freshly cooked right in front of you. Although the selections from all dining halls are the same but run on different cycles, the RLC dining hall has a more appealing quality. It is newly remodeled, much cleaner, has a more comfortable style of dining, and cable television.
The busiest time at the RLC dining hall is dinnertime on Thursday nights for its Mexican food: tacos, burritos, chips, and salsa. On-campus residents are discovering when the best food is being served on what day. However, this could be a problem at the grill section of the cafeteria. There are usually one or two chefs serving about 150 kids a day. Having more residents at the dining hall will result in a longer wait at the grill selection.
"We are aware that Thursday nights are our busiest," said Jenny Lew, associate director of the Residential Dining Service. "But sometimes we don't know when the dining hall will be busy. That's our biggest concern. We're looking into what we can do about this potential problem."
For now, the dining hall staff will try their best to accomodate however many residents eat at their cafeteria. They will continue their original ways of running the cafeteria until it becomes a bigger issue to resolve.
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